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Visit
Julia's
Restaurant

Project
Running
Start

Great Bay
Chapter ACF

Explore Your Interests!

Culinary Arts students participate in two businesses - a restaurant open to the public and a catering business. Students learn the basics of commercial baking, garde manger, cooking techniques, presentation and service. Extensive training is also provided in food safety, personal hygiene and kitchen safety. SST’s NEW Culinary Arts teaching kitchen is among the best in the state and includes all of the same stations and equipment found in any large commercial restaurant. Students are members of SkillsUSA and compete locally and nationally, as they build their leadership and professional skills. College credit through Project Running Start is offered and many students continue their education at highly respected culinary arts colleges.


Culinary Arts Students

Units of Study

Food Preparation & Presentation
Use & Care of Equipment
Restaurant Management
Menu Design & Cost Control
Baking & Pastries
Dining Room Procedures
Banquets/Special Events
Sanitation & Cleanliness
James Collins, Instructor
James Collins
Instructor
(603)775-8473
email

Thank you for
your support...

Professional Fields

Restaurant Owner
Food Service Director
Restaurant Manager
Executive Chef
Banquet Chef
Catering Manager
Baker/Pastry Chef
Dining Room Manager

 Julia's restaurant

Colleges Accepting
SST Students

NE Culinary Institute
Johnson & Wales
Thompson School
Connecticut Culinary
Southern NH University
Culinary Institute of America

 Link to the SkillsUSA.

SkillsUSA at SST

The students enrolled in this class are encouraged to join the SST Chapter of SkillsUSA, a national CTSO that sponsors local, state and national competitions in which students demonstrate occupational and leadership skills; as well as social and community service activities.


Culinary Arts Kitchen
Culinary Arts Students
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