Explore Your Interests!

Explore the the modern, fast-paced Hospitality industry and a career in Culinary Arts. Through preparing Regional American Cuisine, students will learn about food fundamentals, knife skills, stocks, sauces, breads, food presentation, guest relations, and dining room procedures. Second year students focus on International Cuisine, food and labor costs, purchasing, management, catering, menu creation and design, and advanced serving. Students will assist in the operation of SST's restaurant - " Julia's ". Students will be given the opportunity to join the American Culinary Federation and compete in SkillsUSA - VICA. Outstanding second year students will participate in industry internships.

Units of Study...

• Food Preparation & Presentation
• Use & Care of Equipment
• Restaurant Management
• Menu Design & Cost Control
• Baking & Pastries
• Dining Room Procedures
• Banquets/Special Events
• Sanitation & Cleanliness